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MSSC: Marshall Christmas Party

November 30 @ 7:00 pm - December 1 @ 12:30 am

Hello All!

That time of year has arrived with preparations for the festive     Marshall Christmas Party.

This season the party starts at 7pm on Friday 30th November and will be held at the swish Bedford Lodge Hotel in Newmarket.

Celebrations, fun times and definitely dancing are open to all         Marshall Employees, family, friends and business partners.

For further info, including menu choices see below.

Cost for MSSC members is £45pp; and non-members is £55pp.

 

Please note:

  • Deposits (£20pp non-refundable) and Menu choices (including any dietary requirements) are due by 25th September.
  • Final payments are due by 26th October.

 

For booking enquiries please contact:


Party Package:
  • 3 course meal
  • Coffee, Teas & Mince Pies
  • Disco Entertainment

Dress Code: Smart – Suits/DJs but no jeans or trainers


Menu:
Starters

CREAM OF BROCCOLI SOUP, Stilton Croutons, Baby Watercress (v)

CONFIT DUCK & CHICKEN TERRINE, Pickled Vegetables, Orange Gel, Sour Dough Bread

HOT SMOKED SALMON & AVOCADO TIMBALE, Chive Crème Fraîche, Herb Infused Oil & Micro Leaves

SALT BAKED BABY BEETS & GOATS CHEESE CRUMB, Butternut Purée, Toasted Pine Nuts, Extra Virgin Olive Oil (v)

Main Courses – All Served with a Selection of Seasonal Vegetables

PAN SEARED SEA BASS, Crushed New Potatoes, Sautéed
Cabbage, Dill Cream

TRADITIONAL NORFOLK TURKEY & CHESTNUT STUFFING,
Roast Potatoes, Chipolata & Bacon Scrolls, Cranberry Sauce

BRAISED SUFFOLK LAMB RUMP, Mint Mash, Clapshot, Red
Wine Jus

LAYERS OF GRILLED MEDITERRANEAN VEGETABLES,
Beef Tomato, Basil & Mozzarella, Baked in Filo with Tomato
Fondue (v)

Desserts

CHRISTMAS PUDDING with Brandy Sauce

MILK  White-choco CHRISTMAS PUDDING WITH NUTS &
BRANDY SOAKED FRUITS, Brandy Sauce

MILK CHOCOLATE BREAD & BUTTER PUDDING, Orange
Custard, Crystallised Orange Zest, Lemon Sorbet

GUAVA & LIME PARFAIT, Mint Gel, Ginger Crumb, Guava
Crisps, Lime Sorbet

CHEESE SELECTION, BISCUITS & CRACKERS, Fruit
Chutney, Celery & Grapes

Coffee, Tea & Mince Pies

Details

Start:
November 30 @ 7:00 pm
End:
December 1 @ 12:30 am

Organizers

Hayley Fabb
Al Thompson

Venue

Bedford Lodge, Newmarket
11 Bury Road
Newmarket, CB8-7BX United Kingdom
+ Google Map
Website:
https://bedfordlodgehotel.co.uk/