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MSSC: Marshall Christmas Party
30 November 2018 @ 7:00 pm - 1 December 2018 @ 12:30 am
That time of year has arrived with preparations for the festive Marshall Christmas Party.
This season the party starts at 7pm on Friday 30th November and will be held at the swish Bedford Lodge Hotel in Newmarket.
Celebrations, fun times and definitely dancing are open to all Marshall Employees, family, friends and business partners.
For further info, including menu choices see below.
Cost for MSSC members is £45pp; and non-members is £55pp.
- Deposits (£20pp non-refundable) and Menu choices (including any dietary requirements) are due by 25th September.
- Final payments are due by 26th October.
For booking enquiries please contact:
- Al Thompson – Ext:9551 / Al.Thompson@marshalladg.com / T: 01223 399551
- Hayley Fabb – Ext: 3939 / Hayley.Fabb@marshalladg.com / T: 01223 373939
- 3 course meal
- Coffee, Teas & Mince Pies
- Disco Entertainment
Dress Code: Smart – Suits/DJs but no jeans or trainers
CREAM OF BROCCOLI SOUP, Stilton Croutons, Baby Watercress (v)
CONFIT DUCK & CHICKEN TERRINE, Pickled Vegetables, Orange Gel, Sour Dough Bread
HOT SMOKED SALMON & AVOCADO TIMBALE, Chive Crème Fraîche, Herb Infused Oil & Micro Leaves
SALT BAKED BABY BEETS & GOATS CHEESE CRUMB, Butternut Purée, Toasted Pine Nuts, Extra Virgin Olive Oil (v)
Main Courses – All Served with a Selection of Seasonal Vegetables
PAN SEARED SEA BASS, Crushed New Potatoes, Sautéed
Cabbage, Dill Cream
TRADITIONAL NORFOLK TURKEY & CHESTNUT STUFFING,
Roast Potatoes, Chipolata & Bacon Scrolls, Cranberry Sauce
BRAISED SUFFOLK LAMB RUMP, Mint Mash, Clapshot, Red
LAYERS OF GRILLED MEDITERRANEAN VEGETABLES,
Beef Tomato, Basil & Mozzarella, Baked in Filo with Tomato
CHRISTMAS PUDDING with Brandy Sauce
MILK White-choco CHRISTMAS PUDDING WITH NUTS &
BRANDY SOAKED FRUITS, Brandy Sauce
MILK CHOCOLATE BREAD & BUTTER PUDDING, Orange
Custard, Crystallised Orange Zest, Lemon Sorbet
GUAVA & LIME PARFAIT, Mint Gel, Ginger Crumb, Guava
Crisps, Lime Sorbet
CHEESE SELECTION, BISCUITS & CRACKERS, Fruit
Chutney, Celery & Grapes